Strawberry is rich in nutritive value, known as the “Queen of Fruits” and rich in Vitamin C, Vitamin A, Vitamin E, Vitamin PP, Vitamin B1, Vitamin B2, Carotene, Citric Acid, Aspartic Acid, Copper, and Strawberry Amino Acids. , pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanins and other nutrients.
In particular, the content of vitamin C is 7-10 times higher than that of apples and grapes. The content of malic acid, citric acid, vitamin B1, vitamin B2, and carotene, calcium, phosphorus, and iron is also 3 to 4 times higher than apples, pears, and grapes.
- &Strawberry is high in nutritional value, contains many nutrients, and has health benefits.
- &Strawberry ‘seascape’ is a strawberry your whole family will enjoy. You’ll harvest large, delicious bright Red strawberries in spring, summer and fall
- &This everbearing variety produces high yields of large, very sweet fruit from late spring until frost!
- &Medium-sized fruit has outstanding flavor whether they’re enjoyed fresh, frozen, or in preserves. Strawberries are a fantastic snack when sliced and dried in a food dehydrator!